Why is it bad to eat pork?

Eating pork can be harmful to one's health if the pork is not cooked properly or if it is contaminated with harmful bacteria or parasites.

One of the main concerns with pork is the risk of trichinosis, a parasitic infection caused by the roundworm Trichinella spiralis. This parasite is found in undercooked or raw pork, and it can cause a variety of symptoms including fever, muscle pain, and gastrointestinal issues. To prevent trichinosis, it's important to cook pork to an internal temperature of at least 145°F (63°C) to kill any parasites that may be present.

Another concern with pork is the possibility of contamination with bacteria such as Salmonella and Listeria, which can cause food poisoning. To reduce the risk of bacterial contamination, it's important to handle and prepare pork safely, and to cook it to an appropriate temperature to kill any bacteria that may be present.

Additionally, pork also contains high levels of saturated fats which can raise cholesterol levels, increasing the risk of heart disease.

It's important to note that, these are general health concerns and it's not necessary for everyone to avoid pork. However, people with certain health conditions or allergies should consult with their doctor or a dietitian before consuming pork.

It's also good to keep in mind that, the risk of these problems can be minimized by purchasing pork from reputable sources and following safe food handling and preparation practices.